Wivenhoe House Hotel, a 4 star country house hotel is currently recruiting for a Sous Chef. Following an extensive, GBP 11million refurbishment, this is an exciting opportunity for an aspiring chef to join our team in a busy and challenging environment which includes a 110 cover modern Brasserie and 120 cover banqueting facilities. The successful candidate will be part of a large brigade of chefs working with students of the Edge Hotel School. If you are proactive, ambitious, have an eye for detail and a real passion for creating fresh, locally sourced dishes then we'd like you to join our team.
Candidates will have experience as a Chef at a similar level and hold a relevant NVQ level 3 qualification or equivalent, be a good team leader, be able to coach and develop their team and student practitioners and have a working knowledge of budgets.
Please see the further detail link below for a full job description, person specification and more information relating to this post. We recommend you read this information carefully before making an application. Applications should be made on-line, but if you would like advice or help in making an application, or need information in a different format, please telephone the Resourcing Team (01206 874693/873521).
*Further detail: Sous Chef jobpack